
Ironworks Vodka is unique in Canada. Unlike vodkas distilled from grain or potatoes, ours is created by hand using Annapolis Valley apples. We grind the fruit into a stew of sweet cider and pomace, pitch it with white wine yeast from Germany and let it ferment at a cool temperature for 6 to 8 weeks. Then, after 17 hours of double distillation, we filter the final product and blend it with water purified by reverse osmosis. Ironworks Vodka has a smooth texture and a soft taste tinged with the original fruit – followed by a hint of butterscotch. We’re very happy with the end result. But don’t take our word for it, come by and have a taste.
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