You can make your own mustard by first macerating the seeds in wine, vinegar or water. Grind them into a smooth paste, add herbs and spices such as tarragon, turmeric, garlic, pepper, paprika or any others that you prefer to give your homemade mustard its own unique taste.
Yellow powder is used mainly as an emulsifier in dressings, sauces and condiments. Yellow mustard seeds are used in pickling and dressings.
Heat Factor: Mild 1/5
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