How exotic can you get? Maple syrup from the new world and cinnamon from the old enhance this 100% Arabica coffee. The combination of flavours not only tingles the pallet but makes your kitchen smell of sweet maple and cinnamon, especially nice during the Holidays or on those long winter nights.
Roasted on site in our coffee loft, all of our artisanal coffees are crafted in small batches by trained roasters allowing them to have complete control of the process from raw coffee to finished drink. Using only 100% Arabica beans, from coffee growing regions throughout the world, we have taken the time to develop our coffees to ensure they are balanced perfectly. Savour their delicious smooth taste and aroma in the early morning, afternoon or as a wonderful after dinner drink. Great for those cold days we have along the rugged shores of Canada's Maritime Provinces.
Available Ground and Whole Bean.
This Gourmet coffee was locally roasted with only 100% Arabica beans. This delicious coffee is not sweet and contains no sugar. Savour its luscious smooth taste and aroma in the early morning or as a wonderful after dinner drink.
Instructions
Using any drip coffee machine or other method, use cold freshly drawn water and apply one heaping tablespoon of coffee per 6 fl. oz of water. You can adjust to personal taste, of course. We recommend using a French press for brewing our gourmet coffees, but it doesn't really matter what method you use. We hope you enjoy our gourmet coffees as much as we do.
