The Thério is a spirit with anise and vanilla. This product must be diluted before consumption. It is cut with water in the summer and a little less water during the winter. This is the liquor the longest to manufacture since it is the result of a combination of maceration, distillation and a second maceration that is ultimately infused. The Thério was decanted but not filtered.
The Thério earned an "International Spirits Challenge" bronze medal in London in the UK and a silver medal at the "San Francisco World Spirits Competiton".
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