Some people liken the flavour of this deep jam to blackcurrant, blueberry or a combination of the two. It is so thick only a little is needed and since we don't add pectin, there is a lot less added sugar than other jams.
This premium jam is not only for spreading on toast, the colour and tangy taste make it perfect as a topping for ice-cream, to give your yogurt some extra zing or as a cocktail base.
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