We dry and powder the black currants and then we knead it into a white fondant. Each one is hand dipped, twice, in French Dark Chocolate.
To view variants or to purchase this product follow the link below to the manufacturer's website:
We dry and powder the black currants and then we knead it into a white fondant. Each one is hand dipped, twice, in French Dark Chocolate.
To view variants or to purchase this product follow the link below to the manufacturer's website:
